고려대 생화학 및 독성학연구실

[P02-70] Analysis method of health functional foods containing 1-Octacosanol through derivatization process

Seoung min Jung, Hong-Rim Ko, Kwang-Won Lee
2023 한국식품영양과학회

[P02-41] Determination of Formaldehyde in Beverage by Liquid-Liquid Extraction High-Performance Liquid Chromatography with Diode-Array Detection (LLE-HPLC-DAD)

Su Yeob Cho, Min Ki Yoo, Soo A Lee, Kwang-Won Lee
2023 한국식품영양과학회

[P02-73] Improvement of analysis method of total polyphenol content from extract of Psidium Guajava leaf to eliminate interference of Magnesium oxide

Sangtaek Lee, Su Yeob Cho, Eui Young Seo, Yerim Han, Kwang-Won Lee
2023 한국식품영양과학회

[P08-226] Functionality study of fucoidan in the improvement of fatty liver in NAFLD-induced liver cells

Min Ki Yoo, Ji Ae Hwang, Soo A Lee, Yoon Ji Kwon, Hee Joon Yoo ,and Kwang-Won Lee
2023 한국식품영양과학회

[P02-69] An improved method of liquid type Coenzyme Q10 sample using HPLC/UVD

Min Ki Yoo, Su Yeob Cho, Eui Young Seo, Soo A Lee, Hee Joon Yoo, and Kwang-Won Lee
2023 한국식품영양과학회

[P01-15] Protective effect screening of vitamins against PFOA-induced hepatotoxicity in HepG2 cells

Soo A Lee, Yoon Ji Kwon , Min Ki Yoo , and Kwang-Won Lee
2023 한국식품영양과학회

[P01-13] Reduction in Ochratoxin A levels by Lactobacillus acidophilus and Lactobacillus rhamnosus GG

Ji Ae Hwang, Su Yeob Cho, Hong-Rim Ko, Min Ki Yoo, Kyu Hyun Rhee, Kwang-Won Lee
2023 한국식품영양과학회

[P10-110] Effects of Lactobacillus acidophilus and Lactobacillus rhamnosus GG on Ochratoxin A-induced tight junction injury in Caco-2 cells

Ji Ae Hwang, Kyu Hyun Rhee, Hee Joon Yoo, Min Ki Yoo and Kwang-Won Lee
2023 한국식품과학회

[P12-103] Effects of human milk oligosaccharides and Lactobacillus rhamnosus R0011 in synbiotic combination on LPS-induced RAW 264.7 and human intestinal in vitro model

Yoonhee Park, Sewon Park, Ju Hyeong Choi and Kwang-Won Lee
2023 한국식품과학회

[P10-120] Hexafluoropropylene oxide-dimer acid induces liver injury and pyroptosis in mice

Hee Joon Yoo, Min Ki Yoo, and Kwang-Won Lee
2023 한국식품과학회

[P01-110] Method validation and determination of Selenium in agricultural, marine, livestock products, and processed foods in South Korea using ICP-MS

Yerim Han, Bokyung Soh and Kwang-Won Lee
2023 한국식품과학회

[P01-111] Method validation and determination of 3-MCPD in agricultural and processed foods by GC-MS

Bomin An, Sohee Lee, Bokyung Soh, Yerim Han and Kwang-Won Lee
2023 한국식품과학회

[P01-127] A study on total cyanide reduction factors in fruit syrup

Hong-Rim Ko, Su Yeob Cho, Jaehyeok Kim, and Kwang-Won Lee
2023 한국식품과학회

[P130] Methylglyoxal-derived hydroimidazolone-1 induces ferroptosis by iron accumulation and anti-oxidative system collapse in human hepatocellular carcinoma HepG2 cells

Ju Hyeong Choi, Kwang-Won Lee
2023 SOT

[P372] Monitoring in household maesil (Prunus mume) tea in different years by High-performance liquid chromatography-diode array detecter (HPLC-DAD)

Su Yeob Cho, Hong-Rim Ko, Yoonhee Park, Kwang-Won Lee
2023 SOT

[P373] Reduction of polycyclic aromatic hydrocarbons in sea cucumbers blanched and washed in different conditions

Yoonhee Park, Yujin Paik, and Kwang-Won Lee
2023 SOT

[P714] Ochratoxin A Induces Intestinal Fibrosis through TGF-β/miR-155-5p Axis in Human Colon Carcinoma Cell Caco-2

Kyu Hyun Rhee, Seon Ah Yang, Ju Hyeong Choi, Hee Joon Yoo, and Kwang-Won Lee*
2023 SOT

[P256] Hexafluoropropylene oxide-dimer acid induces hepatotoxicity and disturbs lipid metabolism in mice: transcriptome analysis using next-generation sequencing

Hee Joon Yoo, Kyu Hyun Rhee, Ju Hyeong Choi and Kwang-Won Lee
2023 SOT

[P371] Polycyclic aromatic hydrocarbons, acrylamide, and heterocyclic aromatic amines formation and correlations in air-fried foods, and evaluation of dietary exposure to these contaminants

Kwang-Won Lee, Hyeri Yoon, Mun Yhung Jung, Jihyun Lee , and BoKyung Moon
2023 SOT

Presentation