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SCI(E) Non-SCI(E)
MiR-155-5p Elevated by Ochratoxin A Induces Intestinal Fibrosis and Epithelial-to-Mesenchymal Transition through TGF-β Regulated Signaling Pathway In Vitro and In Vivo
Glyoxal-derived advanced glycation end-products, Nε-carboxymethyl-lysine, and glyoxal-derived lysine dimer increase apoptotic gene expression in hepatocytes
High Molecular Weight Fucoidan Restores Intestinal Integrity by Regulating Inflammation and Tight Junction Loss Induced by Methylglyoxal-Derived Hydroimidazolone-1
Combined effects of cadmium and ochratoxin A on intestinal barrier dysfunction in human Caco-2 cells and pig small intestinal epithelial cells
Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet study in South Korea
Ochratoxin a induces hepatic fibrosis through TGF-β receptor I/Smad2/3 signaling pathway
Method validation for determination of thallium by Inductively Coupled Plasma-Mass Spectrometry and monitoring of various foods in South Korea
Hexafluoropropylene oxide dimer acid (GenX) exposure induces apoptosis in HepG2 cells
Immune-enhancing effects of β-lactoglobulin glycated with lactose following in vitro digestion on cyclophosphamide-induced immunosuppressed mice
Methylglyoxal-derived advanced glycation end products (AGE4) promote cell proliferation and survival in renal cell carcinoma cells through the RAGE/Akt/ERK signaling pathways
Total SO2 Levels and Risk Assessment of Wine and Fruit Wine Consumed in South Korea
Methylglyoxal-Derived Advanced Glycation End Product (AGE4)-Induced Apoptosis Leads to Mitochondrial Dysfunction and Endoplasmic Reticulum Stress through the RAGE/JNK Pathway in Kidney Cells
Homeostasis effects of fermented Maillard reaction products by Lactobacillus gasseri 4M13 in dextran sulfate sodium-induced colitis mice
Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: A risk characterization using the Total Diet Study
Fermented Maillard Reaction Products by Lacbacillus gasseri 4M13 Alters the Intestinal Microbiota and Improves Dysfunction in Type 2 Diabetic Mice with Colitis
Transcriptome Analysis Reveals the AhR, Smad2/3, and HIF-1α Pathways as the Mechanism of Ochratoxin A Toxicity in Kidney Cells
Inhibitory effect of caffeic acid on advanced glycation end product-induced renal fibrosis in vitro: a potential therapeutic target
Monitoring Arsenic Species Content in Seaweeds Produced off the Southern Coast of Korea and Its Risk Assessment
Chebulic acid prevents methylglyoxal-induced mitochondrial dysfunction in INS-1 pancreatic β-cells
Ochratoxin A induces epithelial to mesenchymal transition and renal fibrosis through TGF-β/Smad2/3 and Wnt1/β-catenin signaling pathways in vitro and in vivo
Synergistic interaction of ochratoxin A and acrylamide toxins in human kidney and liver cells
Monitoring and risk assessment of eight polycyclic aromatic hydrocarbons (PAH8) in daily comsumed agricultural products in South Korea
Anti-hyperglycemic and hypolipidemic effects of black ginseng extract containing increased Rh4, Rg5, and Rk1 content in muscle and liver of type 2 diabetic db/db mice
Characterization of macrophage stimulating compound in glycated whey protein concentrate
Origin and organ-specific bioaccumulation pattern of perfluorinated alkyl substances in crab
Methylglyoxal-derived advanced glycation end products induce matrix metalloproteinases through activation of ERK/JNK/NF-κB pathway in kidney proximal epithelial cells
Lancemaside A from Codonopsis lanceolata prevents hypertension by inhibiting NADPH oxidase 2-mediated MAPK signalling and improving NO bioavailability in rats.
Characterization and Immunomodulatory Effects of High Molecular Weight Fucoidan Fraction from the Sporophyll of Undaria pinnatifida in Cyclophosphamide-Induced Immunosuppressed Mice
Anti-inflammatory activities of Maillard reaction products from whey protein isolate fermented by Lactobacillus gasseri 4M13 in lipopolysaccharide-stimulated RAW264.7 cells
Ochratoxin A-induced hepatotoxicity through phase I and phase II reactions regulated by AhR in liver cells
Inhibitory Effects of Terminalia chebula Acid on Alveolar Epithelial to Mesenchymal Transition in Response to Urban Particulate Matter Using Co-treatment and Post-treatment Exposure
ERK/Nrf2 pathway activation by caffeic acid in HepG2 cells alleviates its hepatocellular damage caused by t-butylhydroperoxide-induced oxidative stress
Polycyclic aromatic hydrocarbons in seasoned-roasted laver and their reduction according to the mixing ratio of seasoning oil and heat treatment in a model system
Reduction of the polycyclic aromatic hydrocarbon levels in dried red peppers (Capsicum annuum L.) using heat pump-assisted drying
Lancemaside A, a major triterpene saponin of Codonopsis lanceolata enhances regulation of nitric oxide synthesis via eNOS activation
Comparing levels of perfluorinated compounds in processed marine products
Optimization of spray drying parameters and food additives to reduce glycation using response surface methodology in powdered infant formulas
Protective effects of chebulic acid from Terminalia chebula Retz. against t-BHP-induced oxidative stress by modulations of Nrf2 and its related enzymes in HepG2 cells
Renal toxicity through AhR, PXR, and Nrf2 signaling pathway activation of ochratoxin A-induced oxidative stress in kidney cells
Biofilm reduction potential of micro-plasma discharged water (m-PDW) against the microbes isolated from a tofu manufacturing plant
Enhancing the natural killer cell activity and anti-influenza effect of heat-treated Lactobacillus plantarum nF1-fortified yogurt in mice
Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model
New insights into the thermophilic spore-formers in powdered infant formula: Implications of changes in microbial composition during manufacture
Monitoring of arsenic contents in domestic rice and human risk assessment for daily intake of inorganic arsenic in Korea
Development and Method Validation of Analysis of Urushiol in Sumac and Food Ingredients in Korea
Codonopsis lanceolata extract prevents hypertension in rats
Assessment of the effect of cooking on speciation and bioaccessibility/cellular uptake of arsenic in rice, using in vitro digestion and Caco-2 and PSI cells as model
Anti-inflammatory effect of glucose-lysine Maillard reaction products on intestinal inflammation model in vivo
Anti-inflammatory effect of sugar-amino acid Maillard reaction products on intestinal inflammation model in vitro and in vivo
Characterization of Maillard-type lysozyme-galactomannan conjugate having immune-enhancing effects
Mulberry leaf extract fermented with Lactobacillus acidophilus A4 ameliorates 5-fluorouracil-induced intestinal mucositis in rats
Improved physicochemical properties and hepatic protection of Maillard reaction products derived from fish protein hydrolysates and ribose
Chebulic acid inhibits advanced glycation end products-mediated vascular dysfunction by suppressing ROS via the ERK/Nrf2 pathway
Protective effects of chebulic acid on alveolar epithelial damage induced by urban particulate matter
Rice bran constituents: immunomodulatory and therapeutic activities
Plantamajoside from Plantago asiatica modulates human umbilical vein endothelial cell dysfunction by glyceraldehyde-induced AGEs via MAPK/NF-κB
Protective effects of Maillard reaction products of whey protein concentrate against oxidative stress through an Nrf2-dependent pathway in HepG2 cells
Plantamajoside Inhibits UVB and Advanced Glycation End Products‐induced MMP‐1 Expression by Suppressing the MAPK and NF‐ĸB Pathways in HaCaT Cells
Microbiological characterization and functionality of set-type yogurt fermented with potential prebiotic substrates Cudrania tricuspidata and Morus alba L. leaf extracts
Chebulic acid prevents hepatic fibrosis induced by advanced glycation end-products in LX-2 cell by modulating Nrf2 translocation via ERK pathway
Improved functionality of fermented milk is mediated by the synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri strains
Immunomodulatory effects of nontoxic glycoprotein fraction isolated from rice bran
Glycolaldehyde-derived advanced glycation end products (glycol-AGEs)-induced vascular smooth muscle cell dysfunction is regulated by the AGES-receptor (RAGE) axis in endothelium
Effects of glycated whey protein concentrate on pro-inflammatory cytokine expression and phagocytic activity in RAW264.7 macrophage
Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system
Pheophorbide a from Capsosiphon fulvescens Inhibits advanced glycation end products mediated endothelial dysfunction
Dietary Nanosized Lactobacillus plantarum Enhances the Anticancer Effect of Kimchi on Azoxymethane and Dextran Sulfate Sodium–Induced Colon Cancer in C57BL/6J Mice
Dead Lactobacillus plantarum Stimulates and Skews Immune Responses toward T helper 1 and 17 Polarizations in RAW 264.7 Cells and Mouse Splenocytes.
Dead Nano-Sized Lactobacillus plantarum Inhibits Azoxymethane/Dextran Sulfate Sodium-Induced Colon Cancer in Balb/c Mice
Effect of Nanometric Lactobacillus plantarum in Kimchi on Dextran Sulfate
Dietary Maillard reaction products and their fermented products reduce cardiovascular risk in an animal model
Optimization of Maillard reaction with ribose for enhancing anti-allergy effect of fish protein hydrolysates using response surface methodology
Caffeic acid inhibits the uptake of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine(PhIP) by inducing the efflux transporters expression in Caco-2 cells
Nephroprotection of plantamajoside in rats treated with cadmium
Correlations among various blood parameters at exsanguination and their relationships to pork quality traits
Caffeic acid induces glutathione synthesis through JNK/AP-1-mediated γ-glutamylcysteine ligase catalytic subunit induction in HepG2 and primary hepatocytes
Perilla frutescens modulates CYP1A1/2 and HO-1 and activates Nrf2 in oxidative stress-induced hepatotoxicity
Effects of Chebulic Acid on Advanced Glycation Endproducts-induced Collagen Cross-links
Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health
Immunostimulatory effects and characterization of a glycoprotein fraction from rice bran
Dietary Chlorella protects against heterocyclic amine-induced aberrant gene expression in the rat colon by increasing fecal excretion of unmetabolized PhIP
The hepatoprotection of caffeic acid and rosmarinic acid, major compounds of perilla frutescens against t-BHP-induced oxidative liver damage
Protective effect of 70% ethanolic extract of Lindera obtusiloba blume on tert-butyl hydroperoxide-induced oxidative hepatotoxicity in rats
5-Alpha reductase inhibitory effect and astringent activity of green apple rind extract on human
Separation of the antioxidant compound quercitrin from Lindera obtusiloba Blume and its antimelanogenic effect on B16F10 melanoma cells
Immune enhancing effect of a Maillard-type lysozyme-galactomannan conjugate via signaling pathways
A beverage of Asiatic plantain extracts alleviated postprandial oxidative stress in overweight hyperlipidemic
The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins
Method Validation of 16 Types of Structural Amino Acids using an Automated Amino Acid Analyzer
Inhibitory effect of yellow myrobalan (Terminalia chebula) extract on fibrosis induced by carbon tetrachloride in rat liver
Protective effect of extracts of Perilla frutescens treated with sucrose on tert-butyl hydroperoxide-induced
Anti-glycation Effect of Gold Nanoparticles on Collagen
The Changes of Ginsenoside Patterns in Red Ginseng Processed by Organic Acid Impregnation Pretreatment
Mutagenicity and Oral Toxicity Studies of Terminalia chebula
Plasma Caffeic Acid Is Associated with Statistical Clustering of the Anticolitic Efficacy of Caffeic Acid in Dextran Sulfate Sodium-Treated Mice
Oral Adiministration of Ethyl Acetate-Soluable Portion of Terminalia chebula Conferring Protection from Streptozotocin-Induced Diabetic Mellitus and Its Complications
Monocyte-endothelium-smooth muscle cell interaction in co-culture: Proliferation and cytokine productions in response to advanced glycation end products.
Inhibitory Effects of Terminalia chebula Extract on Glycation and Endothelial Cell Adhesion
Antioxidant and Glycation Inhibitory Activities of Gold Kiwifruit, Actinidia chinensis.
Feeding silk protein hydrolysates to C57BL/KsJ-db/db mice improves blood glucose and lipid profiles
Preventive effects of chebulic acid isolated from Terminalia chebula on advanced glycation endproduct-induced endothelial cell dysfunction.
Chronic Effect of Ferulic Acid from Pseudosasa japonica Leaves on Enhancing Exercise Activity in Mice.
Reduction of acrylamide by taurine in aqueous and potato chip model systems
Isolation of Antioxidant with Exercise Enhancing Potential from Pseudosasa japonica Leaves
Cytogenetic Investigation of Chromosomal Aberrations in Cells Treated with Plantamajoside from Plantago asiatica
Isolation of caffeic acid from Perilla frutescens and its role in enhancing γ-glutamylcysteine synthetase activity and glutathione level
Lipase-Catalyzed Acidolysis of Olive Oil with Capric Acid: Effect of Water Activity on Incorporation and Acyl Migration
Stimulatory Effects of Ferulic Acid on Endurance Exercise Capacity in Mice
Increased CYP4B1 mRNA Is Associated with the Inhibition of Dextran Sulfate Sodium-Induced Colitis by Caffeic Acid in Mice.
Simultaneous Determination of Biological Marker Compounds in Ostericum koreanum by HPLC Method and Discrimination by Principal Component Analysis
Glycation inhibitory activity and the identification of an active compound in Plantago asiatica extract.
Advanced Glycation Endproduct-induced Diabetic Complications
A 90 day repeated oral toxicity study on plantamajoside concentrate from Plantago asiatica
Protective effect of aqueous extract of Perilla frutescens on tert-butyl hydroperoxide-induced oxidative hepatotoxicity in rats
Protective effect of (-)-epigallocatechin gallate against advanced glycation endproducts-induced injury in neuronal cells.
Isolation of chebulic acid from Terminalia chebula Retz. and its antioxidant effect in isolated rat hepatocytes
Stimulatory effects of Pseudosasa japonica leaves on exercise performance
Expression of yeast cadmium factor 1 (YCF1) confers salt tolerance to Arabidopsis thaliana
Beneficial effect of the unsaponifiable matter from rice bran on oxidative stress in vitro compared with α‐tocopherol
Antioxidant effects of aqueous extract of Terminalia chebula in vivo and in vitro
In vitro and in vivo effects of Gelidium amansii on intestinal immune system
Relationship between enhancement of electrostriction and decrease of activation energy in porcine pancreatic lipase catalysis.
Selective increase in pinolenic acid (all-cis-5, 9, 12–18∶ 3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity
Possible role of amyloid beta-(1-40)-BSA conjugates in transdifferentiation of lens epithelial cells
In vitro study of barley sorption degrees for Hg, Cd, and Pb and the the anti-mutagenic activity of dietary fiber from barley.
Effects of Pine (Pinus koraiensis )-seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses in Mice.
Oxidative instability of CLA concentrate and its avoidance with antioxidants
Mitomycin C-induced cell death in mouse lens epithelial cells
Effect of roasting temperature and time on the chemical composition of rice germ oil
Similarity of the yellow chromophores isolated from human cataracts with those from ascorbic acid-modified calf lens proteins: evidence for ascorbic acid glycation during cataract formation
Transesterification of conjugated linoleic acid and tricaprylin by lipases in organic solvents
Lipase-Catalyzed Incorporation of Conjugated Linoleic Acid into Tricaprylin
Effect of advanced glycation end products on lens epithelial cells in vitro
Chromatographic comparison of the UVA sensitizers present in brunescent cataracts and in calf lens proteins ascorbylated in vitro
A systematic approach to evaluate the modification of lens proteins by glycation-induced crosslinking
The Relative Ability of Glucose and Ascorbate to Glycate and Crosslink Lens Proteins In Vitro
Soybean isoflavone extract suppresses early but not later promotion of hepatocarcinogenesis by phenobarbital in female rat liver

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