Publication

Presentation

[P-0153] Immunomodulating activities of Maillard reaction products on macrophage

  • Su-Hyun Chun, Ah Ram Han, Kyung won Lee, Seul Gi Lee and Kwang-Won Lee

    The 6th international conference on food factors (page 76)

    2015.11.22-25

    서울, COEX 

     

[P-0281] Hepato-protective activity of caffeicacid against oxidative damage by modulating HO-1/Nrf2 signaling pathway

  • Sung-Yong Yang, Won-rak Son, Se-JinKang, Hyun-Min Lee, Kwang-Won Lee

    The 6th international conference on food factors (page 96)

    2015.11.22-25

    서울, COEX 

     

[P-0381] In vitro and in vivo inhibitory activities of Chebulicacid on advanced glycation end-products-mediated vascular dysfunction

  • Mi-Hyun Nam, Da Hyun Kim, Young SeokLee, Sung-Yong Yang, Min Cheol Pyo and Kwang-Won Lee

    The 6th international conference on food factors (page 111)

    2015.11.22-25

    서울, COEX 

     

[P6-03] Detection of Maillard Reaction Products (carboxymethyllysine, furan and acrylamide) During Infant Formula Processing

  • Hyun-Min Lee, Sung-Yong Yang, Kwang-Won Lee

    한국식품위생안전성학회, 30th 한국식품위생안전성학회 정기학술대회 (page 361)

    2015.10.23

    서울, 더케이호텔서울
[P6-02] Protective Effect of Chebulic acid against Urban Particulate Matter –induced Acute lung injury in alveolar-capillary in vitro model

  • Kyung-Won Lee, Won-Rak Son, Mi-Hyun Nam, Chung-Oui Hong, Kwang-Won Lee

    한국식품위생안전성학회, 30th 한국식품위생안전성학회 정기학술대회 (page 361)

    2015.10.23

    서울, 더케이호텔서울
[P6-01] Immunomodulatory and anti-tumor activity of fermented glycation products using Lacobacillus plantarum LC01

  • Su-Hyun Chun, Hae-Min Seol and Kwang-Won Lee

    한국식품위생안전성학회, 30th 한국식품위생안전성학회 정기학술대회 (page 361)

    2015.10.23

    서울, 더케이호텔서울

[P61] Plantamajoside attenuated advanced glycation end-products (AGEs)-induced adhesion molecules and RAGE via NF-κB translocation modulating

  • Won-rak Son, Mi-Hyun Nam, Kwang-Won Lee

    12th International Symposium on the Maillard Reaction (page 30)

    2015.09.01-4

    The University of Tokyo, Tokyo, Japan

[P58] Protective effects of Plantamajoside on AGEs and UV-B-induced damaged in HaCaT keratinocyte

  • Ah Ram Han, Mi-Hyun Nam, Chung-Oui Hong, Kwang-Won Lee

    12th International Symposium on the Maillard Reaction (page 30)

    2015.09.01-4

    The University of Tokyo, Tokyo, Japan
[P60] Hepatoprotective effect of Maillard Reaction Products of Whey Protein Concentrate against oxidative stress through the Nrf2-dependent antioxidant pathway in HepG2 cells

  • Min Cheol Pyo, Sung-Yong Yang, Mi-Hyun Nam, Su-Hyun Chun, Won-rak Son, Ah Ram Han, Kwang-won Lee  

    12th International Symposium on the Maillard Reaction (page 30)

    2015.09.01-4

    The University of Tokyo, Tokyo, Japan
[P62] IDENTIFICATION OF IMMUNOMODULATORY ACTIVE COMPOUND FROM GLYCATED WHEY PROTEIN CONCENTRATE BY MALDI-TOF/TOF MS/MS

  • Su-Hyun Chun, Kwang-Won Lee

    12th International Symposium on the Maillard Reaction (page 31)

    2015.09.01-4

    The University of Tokyo, Tokyo, Japan
[P59] The protective effect of Maillard reaction products of fish protein hydrolysate with ribose against oxidative liver damage

  • Sung-Yong Yang, Min Cheol Pyo, Yoonsook Kim, Sang-Hoon Lee, Kwang-Won Lee

    12th International Symposium on the Maillard Reaction (page 30)

    2015.09.01-4

    The University of Tokyo, Tokyo, Japan
[P57] Receptor for Advanced glycation endproducts on entdothelium affect vascular smooth muscle cell dysfunction

  • Mi-Hyun Nam, Won-rak Son, Kwang-Won Lee

    12th International Symposium on the Maillard Reaction (page 30)

    2015.09.01-4

    The University of Tokyo, Tokyo, Japan

Lysine-galactose Maillard reaction products (MRPs)-induced anti-inflammatory effect in a co-culture system

  • Kwang-Won Lee, Jun-Gu Oh

    International Symposium on the Maillard Reaction  

    2015.09.01-4

    The University of Tokyo, Tokyo, Japan
[P11-283] Protective Effect of Maillard Reaction Products of Whey Protein Concentrate against tert-Butyl Hydroperoxide Induced Oxidative Stress in HepG2 Cells

  • 표민철, 양성용, 전수현

    한국식품과학회, International Symposium and Annual Meeting (page 144) 

    2015.06.03-05

    부산, BEXCO 

     

[P11-265] Protective effect of Chebulic Acid against Urban Particulate Matter-induced Acute Lung Injury in Alveolar-capillary In vitroModel

  • 이경원, 손원락

    한국식품과학회, International Symposium and Annual Meeting (page 141)

    2015.06.03-05

    부산, BEXCO

[P11-258] Enhanced Hepatic Protective Effect of Fish Protein Hydrolysate Using Maillard Reaction with Ribose via Nrf2 Pathway

  • 양성용, 표민철

    한국식품과학회, International Symposium and Annual Meeting (page 140)

    2015.06.03-05

    부산, BEXCO

[P-26] Protective Effects of chebulic acid against AGEs-induced atherosclerotic endothelial dysfunction by regulating ERK/NF-Kb

  • Won Rak Son, Mi-hyun Nam, Chung-Oui Hong, Su-Hyun Chun, Ah-Ram Han, Min-Cheol Pyo, Kyung-Won Lee, Kwang-Won Lee

    The 1th International Symposium on Recent Advances in Life Sciences and Biotechnology (page 33)  

    2015.02.06.

    Seoul, KIST
[P-25] Protective Effects of Caffeic acid, Compound of Perilla frutescens against Acute Liver Damage Induced by Carbon Tetrachloride

  • Sung-Yong Yang, Jeong Han Kang, Kwang-Won Lee

    The 1th International Symposium on Recent Advances in Life Sciences and Biotechnology (page 33)  

    2015.02.06.

    Seoul, KIST

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