Publication

Presentation

[P2-13] The results of the survey about household maesil (Prunus mume) syrup and monitoring total cyanide

  • Hong-Rim Ko, Su Yeob Cho, Kyu Hyun Rhee and Kwang-Won Lee

    2022 한국식품위생안전성학회

[P2-11] Method validation and monitoring of 3-MCPD in processed foods in South Korea using GC-MS

  • Bokyung Soh, Yerim Han, Kwang-Won Lee

    2022 한국식품위생안전성학회

[P2-12] Method validation and determination of Manganese in agricultural, marine, livestock products, and processed foods in South Korea using ICP-OES

  • Bokyung Soh, Yerim Han, Kwang-Won Lee

    2022 한국식품위생안전성학회

[P2-10] Reduction of polycyclic aromatic hydrocarbons in air-fried seafood by GC-MS

  • Jae Hyeok Kim, Hyeri Yoon, and Kwang-Won Lee

    2022 한국식품위생안전성학회

[P2-09] Determination of total cyanide in fruit syrup with quick distillation method

  • Su Yeob Cho, Kwang-Won Lee

    2022 한국식품위생안전성학회

[P10-105] Methylglyoxal-derived hydroimidazolone-1 induces hepatic ferroptosis and cell toxicity

  • Ju Hyeong Choi1, Hee Joon Yoo1, Min Ki Yoo1, and Kwang-Won Lee1*

    2022 KosFosT

[P11-174] Impacts of Lactobacillus gasseri 4M13-fermented Maillard reaction products on gut health in comorbidity mice with type 2 diabetes and inflammatory bowel diseases through the nontargeted lipi

  • Yu-Jin Jeong1, Myung Hee Nam2, Ho-Young Park3, and Kwang-Won Lee1*

    2022 KosFosT

[P10-103] Ochratoxin A induces hypoxia and endoplasmic reticulum stress in mice colon tissue

  • Kyu Hyun Rhee, Seon Ah Yang, and Kwang-Won Lee

    2022 KosFosT

[P01-088] Monitoring and risk assessment of polycyclic aromatic hydrocarbons, heterocyclic amines, and acrylamide in Korean foods using an air fryer and infrared cooker

  • Hyeri Yoon1, Jae Hyeok Kim1, Hee Joon Yoo1, Jihyun Lee2, Munyhung Jung3, Bokyung Moon4, and Kwang-Won Lee

    2022 kosFosT

[P10-101] Chronic exposure to Hexafluoropropylene oxide dimer acid (HFPO-DA) induces liver inflammation and hepatic fibrosis in mice

  • Hee Joon Yoo1, Min Ki Yoo1, Hyeri Yoon1, Ju Hyeong Choi1,  Kwang-Won Lee1, *

    2022 KosFosT

[P10-090] Hexafluoropropylene oxide-dimer acid (HFPO-DA) induces liver damage via NLRP3 inflammasome-mediated pyroptosis

  • Min Ki Yoo1, Hee Joon Yoo1, Ju Hyeong Choi1, and Kwang-Won Lee1, *

    2022 KosFosT

[P01-100] Inhibition of Hypoxia inducible factor-1α (HIF-1α) attenuates ochratoxin A (OTA)-induced endoplasmic reticulum (ER) stress and fibrosis in kidney

  • Seon Ah Yang, Kyu Hyun Rhee, Hee Joon Yoo, and Kwang-Won Lee*

    2022 KosFosT

[P01-091] Method validation and determination of Cobalt in agricultural, marine, livestock products, and processed foods in South Korea using ICP-MS

  • Bokyung Soh1*, Ju Hyeong Choi1, Jo Su-Yeop1, Bomin An1, Kwang-Won Lee1*

    2022 KosFosT

[P01-096] Reduction of polycyclic aromatic hydrocarbons in sea cucumbers blanched and washed in different conditions

  • Yoonhee Park1, Yujin Paik1, and Kwang-Won Lee1*

    2022 KosFosT

[P11-158] Evaluation of galacto-oligosaccharides and 2’-fucosyllactose on anti-inflammatory effect against LPS-induced inflammation in human colorectal adenocarcinoma cell Caco-2

  • Sewon Park, Yoonhee Park, Yu-Jin Jeong, Seon Ah Yang and Kwang-Won Lee,*

    2022 KosFosT

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