| 번호 |
제목 |
작성자 |
작성일 |
조회수 |
| 61 |
190307_최지수 Polycyclic aromatic hydrocarbons’ formation and occurrence in processed food
|
관리자
|
19-03-07 |
1,076 |
| 60 |
190228_유현정 Isoferulic acid attenuates methylglyoxal-induced apoptosis in INS-1 rat pancreatic …
|
관리자
|
19-02-28 |
2,852 |
| 59 |
190219_남한결 TOFA induces cell cycle arrest and apoptosis in ACHN and 786-O cells through inhibi…
|
관리자
|
19-02-20 |
2,100 |
| 58 |
190212_김원준 Monitoring and risk assessment of polycyclic aromatic hydrocarbons(PAHs) in process…
|
관리자
|
19-02-12 |
36,262 |
| 57 |
190131_김민혁 The arsenic content in marketed seafood and associated health risks for the residen…
|
관리자
|
19-02-12 |
1,148 |
| 56 |
190124_채승아 Flavonoid-rich Scabiosa comosa inflorescence extract attenuates CCl4-induced hepati…
|
관리자
|
19-01-25 |
3,472 |
| 55 |
190118_전경윤 Quercetin restrains TGF-β1-induced epithelial-mesenchymal transition by inhibiting…
|
관리자
|
19-01-25 |
1,176 |
| 54 |
190108_유희준 Enzyme-assisted extraction, chemical characteristics, and immunostimulatory activit…
|
관리자
|
19-01-10 |
1,200 |
| 53 |
190104_최서경 The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables
|
관리자
|
19-01-10 |
1,197 |
| 52 |
181228_정유진 Divergent effects of glucose and fructose on hepatic lipogenesis and insulin signal…
|
관리자
|
18-12-28 |
1,294 |
