| 번호 |
제목 |
작성자 |
작성일 |
조회수 |
| 94 |
191211_노창현 Level of lead in foods from the first french total diet study on infants and toddl…
|
관리자
|
19-12-11 |
2,867 |
| 93 |
191204_김회성 Study on the occurrence of polycyclic aromatic hydrocarbons in milk and meat/fish b…
|
관리자
|
19-12-05 |
2,102 |
| 92 |
191127_강지선 Phenylarsine oxide (PAO) induces apoptosis in HepG2 cells via ROS-mediated mitochon…
|
관리자
|
19-11-27 |
2,106 |
| 91 |
191120_최지수 Polycylic aromatic hydrocarbons in traditionally smoked meat products from the Balt…
|
관리자
|
19-11-21 |
2,078 |
| 90 |
191116_유현정 Geniposide improves insulin production and reduces apoptosis in high glucose-induce…
|
관리자
|
19-11-21 |
6,213 |
| 89 |
191106_남한결 Induction of apoptosis by magnolol via the mitochondrial pathway and cell cycle arr…
|
관리자
|
19-11-06 |
2,153 |
| 88 |
191030_채승아 Flavanones from Sedum sarmentosum Bunge Alleviate CCl4-Induced Liver Fibrosis in Ra…
|
관리자
|
19-10-30 |
2,098 |
| 87 |
191016_김민혁 Health impact assessment of arsenic and cadmium intake via rice consumption in Bang…
|
관리자
|
19-10-16 |
2,102 |
| 86 |
191011_김원준 Effects of "Doneness" Level on PAH Concentrations in Charcoal-Grilled Bee…
|
관리자
|
19-10-14 |
15,791 |
| 85 |
191002_유희준 Genotoxin effects of the cyanobacterial pentapeptide nodularin in HepG2 cells
|
관리자
|
19-10-02 |
2,110 |
