Community

Lab board

241227 이소희 Evaluation of the effects of intermittent frying in French fries and frying oil on monochloropropanediols, glycidols and acrylamide
글쓴이 관리자 (IP: *.152.58.93) 작성일 2024-12-28 10:21 조회수 53
Evaluation of the effects of intermittent frying in French fries and frying oil on monochloropropanediols, glycidols and acrylamide
파일 241227 이소희.pdf(896.9K)


관련사이트