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241227 이소희 Evaluation of the effects of intermittent frying in French fries and frying oil on monochloropropanediols, glycidols and acrylamide | |||||
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글쓴이 | 관리자 (IP: *.152.58.93) | 작성일 | 2024-12-28 10:21 | 조회수 | 53 |
Evaluation of the effects of intermittent frying in French fries and frying oil on monochloropropanediols, glycidols and acrylamide | |||||
파일 | 241227 이소희.pdf(896.9K) |