| 번호 |
제목 |
작성자 |
작성일 |
조회수 |
| 174 |
210625 윤혜리 Comparison of the effects of microwave cooking by two conventional cooking methods …
|
관리자
|
21-06-25 |
4,637 |
| 173 |
210610 박윤희 Impact of different cooking methods on polycyclic aromatic hydrocarbons in rabbit m…
|
관리자
|
21-06-25 |
2,051 |
| 172 |
210526 양선아 miR-133b and miR-199b knockdown attenuate TGF-β1-induced epithelial to mesenchymal…
|
관리자
|
21-06-25 |
2,028 |
| 171 |
210520 라욱진 Human health risk assessment of toxic heavy metal and metalloid intake via consump…
|
관리자
|
21-05-20 |
3,073 |
| 170 |
210513 김연희 Heavy metal concentrations in aquatic organisms (fishes, shrimp and crabs) and heal…
|
관리자
|
21-05-20 |
17,430 |
| 169 |
210429_백유진 Contribution of aquatic products consumption to total human exposure to PAHs in Eas…
|
관리자
|
21-04-29 |
2,173 |
| 168 |
210415_이규현 Regulation of miRNAs by Snail during epithelial-to-mesenchymal transition in HT29 c…
|
관리자
|
21-04-29 |
13,446 |
| 167 |
210408_김규리 AGE receptor 1 silencing enhances advanced oxidative protein product-induced epith…
|
관리자
|
21-04-09 |
2,077 |
| 166 |
210402_김소희 Nontoxic-dose deoxynivalenol aggravates lipopolysaccharides-induced inflammation an…
|
관리자
|
21-04-02 |
2,087 |
| 165 |
210318_정지훈 Cilostazol ameliorates ischemia/reperfusion-induced tight junction disruption in br…
|
관리자
|
21-04-02 |
2,087 |
