고려대 생화학 및 독성학연구실

200220_최지수 The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure
글쓴이	관리자 (IP: *.152.58.96)	작성일	2020-02-25 10:52	조회수	11,296
The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure
파일	20200220_최지수.pdf(1.8M)

번호	제목	작성자	작성일	조회수
111	200416_백유진 Validation of QuEChERS for screening of 4 marker polycyclic aromatic hydrocarbons i…	관리자	20-05-15	3,167
110	200409_김연희 Thallium contamination in farmlands and common vegetables in a pyrite mining city a…	관리자	20-04-09	897
109	200402_김규리 Protective Effects of Kaempferitrin on Advanced Glycation End Products Induce Mesan…	관리자	20-04-08	5,818
108	200326_정지훈 Synergistic action of the nephrotoxic mycotoxins ochratoxin A and citrinin at nanom…	관리자	20-03-27	811
107	200319_김소희 Modulation of Intestinal Epithelial Permeability in Differentiated Caco-2 Cells Exp…	관리자	20-03-27	892
106	200227_강지선 Investigation of Cytotoxicity, Apoptosis, and Oxidative Stress Response of Fe₃O…	관리자	20-03-27	879
105	200312_노창현 The marine biotoxin okadaic acid affects intestinal tight junction proteins in huma…	관리자	20-03-18	888
104	200305_김회성 Determination of four priority polycyclic aromatic hydrocarbons (4PAHs) by GC-MS in…	관리자	20-03-18	2,399
103	200220_최지수 The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Cro…	관리자	20-02-25	11,297
102	200214_유현정 Berberine chloride ameliorates oxidative stress, inflammation and apoptosis in the …	관리자	20-02-20	5,604