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191011_김원준 Effects of "Doneness" Level on PAH Concentrations in Charcoal-Grilled Beef and Chicken: An Egyptian Study Case | |||||
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글쓴이 | 관리자 (IP: *.152.58.96) | 작성일 | 2019-10-14 16:29 | 조회수 | 14,543 |
Effects of "Doneness" Level on PAH Concentrations in Charcoal-Grilled Beef and Chicken: An Egyptian Study Case |
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파일 | 20191011_김원준.pdf(857.4K) |