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180531_전수현 Chemincal characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation
글쓴이 관리자 (IP: *.152.58.54) 작성일 2018-06-02 09:29 조회수 1,700
Chemincal characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation
파일 180531_전수현.pdf(853K)


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