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180531_전수현 Chemincal characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation | |||||
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글쓴이 | 관리자 (IP: *.152.58.54) | 작성일 | 2018-06-02 09:29 | 조회수 | 1,700 |
Chemincal characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation | |||||
파일 | 180531_전수현.pdf(853K) |