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180430_김원준 Effects of cooking methods and tea marinades on the formation of benzo[a]pyrene in grilled pork belly (Samgyeopsal) | |||||
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글쓴이 | 관리자 (IP: *.152.58.54) | 작성일 | 2018-04-30 17:37 | 조회수 | 1,771 |
Effects of cooking methods and tea marinades on the formation of benzo[a]pyrene in grilled pork belly (Samgyeopsal) | |||||
파일 | 180430_김원준.pdf(737.2K) |