고려대 생화학 및 독성학연구실

Selective increase in pinolenic acid (all-cis-5, 9, 12–18∶ 3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity

Lee, J.-W., Lee, K.-W., Lee, S.-W., Kim, I.-H., & Rhee, C.
Lipids, 39(4), 383–387 (2004).

Possible role of amyloid beta-(1-40)-BSA conjugates in transdifferentiation of lens epithelial cells

Lee, K. W., Seomun, Y., Kim, D. H., Park, S. Y., & Joo, C. K.
Yonsei Medical Journal, 45(2), 219–228 (2004).

In vitro study of barley sorption degrees for Hg, Cd, and Pb and the the anti-mutagenic activity of dietary fiber from barley.

Han, S. H., Lee, K. W., Moon, K. H., Jo, C. H., & Rhee, C.
Food Science and Biotechnology, 13(5), 609–612 (2004).

Effects of Pine (Pinus koraiensis )-seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses in Mice.

Kwang-Won, L., Kwang-Won, Y., Kyung-Mi, K., Hyung Ju, S., Seog-Won, L., & Chul, R.
Food Science and Biotechnology, 13(3), 358–361 (2004).

Oxidative instability of CLA concentrate and its avoidance with antioxidants

Lee, J., Lee, S.-M., Kim, I.-H., Jeong, J.-H., Rhee, C., & Lee, K.-W.
Journal of the American Oil Chemists’ Society, 80(8), 807–810 (2003).

Mitomycin C-induced cell death in mouse lens epithelial cells

Park, H.-K., Lee, K.-W., Choi, J.-S., & Joo, C.-K.
Ophthalmic Research, 34(4), 213–219 (2002).

Effect of roasting temperature and time on the chemical composition of rice germ oil

In-Hwan Kim*, Chul-jin Kim, Jeung-Mi You, Kwang-Won Lee, Chong-Tai Kim, Soo-Hyun Chung, Beom-Seok Tae.
Journal of the American Oil Chemists’ Society, 79(5), 413–418 (2002).

Similarity of the yellow chromophores isolated from human cataracts with those from ascorbic acid-modified calf lens proteins: evidence for ascorbic acid glycation during cataract formation

Rongzhu Cheng, Bin Lin, Kwang-Won Lee, Beryl J. Ortwerth.
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, 1537(1), 14-26 (2001).

Transesterification of conjugated linoleic acid and tricaprylin by lipases in organic solvents

I.H Kim*, C.S Yoon, K.W Lee.
Food Research International, 34(4), 301-306 (2001).

Lipase-Catalyzed Incorporation of Conjugated Linoleic Acid into Tricaprylin

In-Hwan Kim*, Chil-Surk Yoon, Soo-Hee Cho, Kwang-Won Lee, Soo-Hyun Chung, Beom-Seok Tae.
Journal of the American Oil Chemists' Society, 78(5), 547-551 (2001).

Effect of advanced glycation end products on lens epithelial cells in vitro

Sung-Baek Hong, Kwang-Won Lee, James T. Handa, Choun-Ki Joo.
Biochemical and Biophysical Research Communications, 275(1), 53-59 (2000).

Chromatographic comparison of the UVA sensitizers present in brunescent cataracts and in calf lens proteins ascorbylated in vitro

KWANG-WON LEE, NATHAN MEYER, B. J. ORTWERTH.
Experimental Eye Research, 69(4), 375-384 (1999).

A systematic approach to evaluate the modification of lens proteins by glycation-induced crosslinking

Kwang-Won Lee, Gregory Simpson, Beryl Ortwerth.
Biochimica et Biophysica Acta, 1453(1), 141-151 (1999).

The Relative Ability of Glucose and Ascorbate to Glycate and Crosslink Lens Proteins In Vitro

KWANG-WON LEE, VALERI MOSSINE, B. J. ORTWERTH.
Experimental Eye Research, 67(1), 95-104 (1998).

Soybean isoflavone extract suppresses early but not later promotion of hepatocarcinogenesis by phenobarbital in female rat liver

Kwang‐Won Lee, Huei‐Ju Wang, Patricia A. Murphy, Suzanne Hendrich.
Nutrition and Cancer, 24(3), 267-278 (1995).

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