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230112 김재혁 Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay | |||||
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글쓴이 | 관리자 (IP: *.152.58.96) | 작성일 | 2023-01-19 08:55 | 조회수 | 708 |
Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay | |||||
파일 | 230112_김재혁.pdf(1.9M) |