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211118 윤혜리 Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay | |||||
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글쓴이 | 관리자 (IP: *.152.58.96) | 작성일 | 2021-11-18 09:39 | 조회수 | 745 |
Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay | |||||
파일 | 211118_윤혜리.pdf(1M) |